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(click on venue for menu)
Contact Information Elizabeth Simmonds General Manager 202-662-9047 Jay Keller Ronde Murphy Chef Managers 202-662-9125 Juan Carlos Balcazar Catering Director 202-662-9046
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Innovative Cuisine, Creativity, and High Service Standards
Bon Appetit Catering Agreement (Click on to see our natural authentic fresh menu)
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