Menus subject to change, based on product availability.
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Global |
Curried Chicken with Basmati Rice and Parsley Cardamom Scented Carrots
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Taqueria
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Rosemary, Lemon & GarlicRoasted Chicken with Herb Roasted red Bliss Potatoes and Brow Sugar Glazed Butternut & Carrots
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Teriyaki Grilled Fish Cakes with Asian Slaw, Jasmine Scented Rice and Steamed Broccoli
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| Vegetarian |
Curried Tofu with Steamed Broccoli and Indian Harvest Grain Pilaf
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Taqueria
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Hoisin Glazed Seitan with Wok Fried Vegetbales over Brown Rice
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Curry Lentil Stuffed Tomato with Swiss Chard
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Baked Parmesan Orzo & Vegetable Casserolewith Steamed Broccoli
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| Expo |
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Pasta with Sun DRied Tomato Cream Sauce and Grilled Chicken. Assorted Vegetables and garlic Bread
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Pulled Pork Carnitas with Spicy Citrus Slaw
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Spicy Orange Chicken with Lo Mein Noodles or Steamed Rice
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Baked Potato Bar with The Works
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| Grill |
Grilled Pepper & Onion Black Bean Burger
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Grilled Chicken Sandwich with Avocado, Bacon & Bleu Cheese
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Hot Dog with Chili and Cheese Sauce
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Crispy Shrimp Po Boy with Chips
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| Soups |
Curried Seafood Chowder
Cheddar Vegetable & Broccoli
White Bean & Ham
Lentil & Mushroom
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Fall Vegetable
Asian Beef & Vegetable
Cream of Chicken
Roasted Red Pepper, Tomato & Chick Pea
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White Bean & Chicken
Broccoli Cheddar
Curried Sweet Potato
Southwest Beef & Vegetable
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French Onion
Minestrone
Beef & Vegetable
Chicken Noodle
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Curry Lentil
Clam Chowder
Turkey Chili
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