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Marketplace                                                                                       

ruler

 

Try our Market Salads featured daily on the Salad Bar

 

 

Week of February 6 to February 10, 2012

Menus subject to change, based on product availability.

 
Monday
Tuesday
Wednesday
Thursday
Friday
Global

Curried Chicken with Basmati Rice and Parsley Cardamom Scented Carrots

Taqueria

Rosemary, Lemon & GarlicRoasted Chicken with Herb Roasted red Bliss Potatoes and Brow Sugar Glazed Butternut & Carrots

Teriyaki Grilled Fish Cakes with Asian Slaw, Jasmine Scented Rice and Steamed Broccoli

 

Vegetarian

Curried Tofu with Steamed Broccoli and Indian Harvest Grain Pilaf

Taqueria

Hoisin Glazed Seitan with Wok Fried Vegetbales over Brown Rice

Curry Lentil Stuffed Tomato with Swiss Chard

Baked Parmesan Orzo & Vegetable Casserolewith Steamed Broccoli

 

Expo

Beef & Broccoli Stir Fry

Pasta with Sun DRied Tomato Cream Sauce and Grilled Chicken. Assorted Vegetables and garlic Bread

 

Pulled Pork Carnitas with Spicy Citrus Slaw

Spicy Orange Chicken with Lo Mein Noodles or Steamed Rice

Baked Potato Bar with The Works

Grill

Grilled Pepper & Onion Black Bean Burger

 

Grilled Chicken Sandwich with Avocado, Bacon & Bleu Cheese

Breakfast all Day

Hot Dog with Chili and Cheese Sauce

Crispy Shrimp Po Boy with Chips

Soups

Curried Seafood Chowder

Cheddar Vegetable & Broccoli

White Bean & Ham

Lentil & Mushroom

 

 

 

 

Fall Vegetable

Asian Beef & Vegetable

Cream of Chicken

Roasted Red Pepper, Tomato & Chick Pea

 

 

 

 

White Bean & Chicken

Broccoli Cheddar

Curried Sweet Potato

Southwest Beef & Vegetable

 

 

 

 

French Onion

Minestrone

Beef & Vegetable

Chicken Noodle

 

 

 

 

Curry Lentil

Clam Chowder

Turkey Chili