| Global |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Grill |
Cajun Roast Chicken served with a Healthy Side
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Quesadillas with Mango Salsa
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Sloppy Joes on an oatmeal bun
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Honey Mustard Glazed Salmon Filet |
Open Faced Turkey Sandwich smothered in Mushroom Gravy |
| Global |
Eastern Shore Catfish Filet served with Mixed Vegetable Grits and Garlic Basil Sauce
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Chicken Tortellini with Tomato Basil Sauce served with Garlic Bread
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BBQ Chicken with Sweet Potato Mash and Gilco Farms Green Beans
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Pasta Bar |
| Expo |
Roseda Farms Beef Stir Fry with Sweet Miso and Brown Rice
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Tandoori Lamb tossed with Brown Rice and Golden Raisins
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Grilled Pork Loin and Roasted Pears over Mixed Greens
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| Vegetarian |
Ratatouille and Gemelli Noodles
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TACO TUESDAY |
Garden Pesto Fettuccini served with Garlic Bread
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Pumpkin Risotto with Toasted Pepitas and Craisins |
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| SOUP |
Mushroom Bisque
White Bean and Ham
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Carrot Curry
Chicken Noodle
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Tomato Bisque
Beef Barley
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Leek and Potato
Chicken Chili
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