Thematic Areas

Vote Food 2016

Better Food, Better Health

Hart Auditorium McDonough Hall
Georgetown University Law Center

Video Recording of Vote Food 2016


8:00 - 9:00am - Breakfast

 

9:00 - 10:30 am - Welcome

William M. Treanor, Executive Vice President and Dean, Georgetown University Law Center

Tim Westmoreland, Senior Scholar, O'Neill Institute for National and Global Health Law; Professor from Practice, Georgetown University Law Center

What should the next President’s food agenda look like?

Moderator: David Vladeck, Former Director, Federal Trade Commission's Bureau of Consumer Protection, Georgetown University Law Center

The Honorable Donna Shalala, Former Secretary, United States Department of Health and Human Services

The Honorable Daniel Glickman, Former Secretary, United States Department of Agriculture

The Honorable Margaret Hamburg, Former Commissioner, United States Food and Drug Administration

 

10:30 - 10:45am - Break

 

10:45 - 12:00pm - Antibiotic Resistance and Use in Livestock: Farming for the Future

Moderator: Scott Faber, Vice President for Government Affairs, Environmental Working Group

Karin Hoelzer, Officer, Antibiotic Resistance Project, Pew Charitable Trusts

William Flynn, DVM, MS, Deputy Director for Science Policy, Center for Veterinary Medicine, FDA

Grady Bishop, Senior Director, Market Access, Elanco Animal Health

 

12:00 - 12:45 -Introduction: David Vladeck, Former Director, Federal Trade Commission's Bureau of Consumer Protection, Georgetown University Law Center

Keynote Address: Sonia Angell, MD MPH, Deputy Commissioner, Division of Prevention and Primary Care, New York City Department of Health and Mental Hygiene


12:45 - 1:45pm - Lunch

 

1:45 - 2:15pm - Introduction: Ladan Manteghi, Executive Director, Global School Enterprise Initiative, McDonough School of Business, Georgetown University

Keynote Address: Doug O'Brien, Senior Policy Advisor for Rural Affairs, White House Domestic Policy Council

 

2:15 - 3:30pm - Congress, Sugar and Obesity: Where to begin

Moderator: Sarah Roache, Associate, O’Neill Institute

Michael Jacobson, President, Center for Science in the Public Interest

Bruce Silverglade, Principal Attorney, OFW Law

Deb Atwood, Executive Director, AGree

 

3:15 - 3:45pm - Break

 

3:45 - 5:00pm - Produce: Considering Availability and Equity in Access to Nutrition

Moderator: Aliza Glasner, Associate, O’Neill Institute

Marland Buckner, Co-Founder and CEO, ForeverView Farms

Mike Lavender, Washington Representative, Food & Agriculture, Union of Concerned Scientists

Manel Kappagoda, Program Director and Senior Staff Attorney, ChangeLab Solutions