Food Regulatory Counsel, Blue Apron
Valerie Madamba is a GULC alumna and regulatory attorney with experience across the spectrum of FDA-regulated products: food, dietary supplements, cosmetics, drugs, and medical devices. She began her career as a Food regulatory attorney at the FDA's Office of Chief Counsel, went on to practice medical device law as an FDA Associate at Hogan Lovells, and then worked with medical product teams as an in-house advisor and legal counsel at Novartis and Bayer. Long devoted to all things food-related, Valerie recently joined the legal team at Blue Apron, a fast-growing ingredient and recipe delivery service. As the company's Food Regulatory Counsel, Valerie advises on a range of legal and regulatory issues, including food safety, compliance, and marketing/communications.