Professor Armstrong has had over 20 years of experience advising leading consumer products companies on marketing and regulatory issues. Professor Armstrong currently serves as an Independent Advisor on Food Laws and Regulation for EAS Consulting Group, a firm specializing in FDA regulatory matters. Most recently, Professor Armstrong served as the Chief Food Law Counsel at Campbell Soup Company, where he counseled Campbell businesses on food safety, food policy, labeling and regulatory compliance, including matters involving the Food and Drug Administration, the U.S. Department of Agriculture and food agencies around the world. Before coming to Campbell, Professor Armstrong served as the Senior Marketing Counsel at Energizer’s Schick-Wilkinson Sword Division and as the Assistant General Counsel for Marketing at Unilever United States. He also served as a regulatory and division counsel at Colgate-Palmolive Company. Professor Armstrong has served on the Board of Directors of the Food and Drug Law Institute in Washington, D.C., and is a frequent speaker on food law issues. Prior to beginning his in-house practice, Mr. Armstrong worked as an associate in commercial litigation and regulatory matters at Townley & Updike in New York City. Before law school, he had over 12 years’ experience as a journalist, including five years as an editor at The Miami Herald. Professor Armstrong earned his bachelor’s degree from Harvard College and his law degree from Columbia University.