"Pandemic federal programs helped kids in need get access to 1.5 billion meals every month," coverage in UW News, September 9, 2022, featuring Adjunct Professor Sheila E. Fleischhacker.
Public Health Law Researcher and Nutrition Scientist; Adjunct Professor of Law
Sheila E. Fleischhacker
J.D., Loyola University Chicago; Ph.D., Pennsylvania State University
Dr. Fleischhacker is lead author of and contributes to a variety of peer-reviewed publications including law reviews, policy briefs and systematic reviews, addressing a range of food and nutrition law and policy issues such as federal food and nutrition assistance programs, land use and zoning with the potential to foster or impede healthy eating, and food safety. She has drafted food, nutrition and health legislation and campaign positions at the local, state, tribal and federal levels.
In The News